I had a huge pack of unused sweet corn lying in the freezer for months. I thought the best way to use it up is to make simple fried rice .I made this on a whim & it turned out just lovely.
Ingredients:
1 cup long grained rice - cooked.
2 onions - sliced into long strips
3/4 cup - American sweet corn - fresh/frozen
1 tsp ginger chilli paste
1 tsp vinegar
1 tbsp soy sauce
Salt as per taste
2 tbsp oil
1 tsp red chilli powder
Method:
Soak the long grained rice in water for 15 minutes. Pressure cook the rice with 1 ¼ cup of water. Once done, cool the rice on the plate.
Meanwhile, heat the oil in a wok, add ginger chilly paste and fry for a minute or so.
Add sliced onions and fry till translucent.
Thaw the sweet corn and then sauté for a couple of minutes.
Now, add soy sauce, salt, red chilli powder and vinegar and fry for a minute.
Add the rice and mix well.
Serve HOT with tomato sauce or any other sauce of your choice.
Ingredients:
1 cup long grained rice - cooked.
2 onions - sliced into long strips
3/4 cup - American sweet corn - fresh/frozen
1 tsp ginger chilli paste
1 tsp vinegar
1 tbsp soy sauce
Salt as per taste
2 tbsp oil
1 tsp red chilli powder
Method:
Soak the long grained rice in water for 15 minutes. Pressure cook the rice with 1 ¼ cup of water. Once done, cool the rice on the plate.
Meanwhile, heat the oil in a wok, add ginger chilly paste and fry for a minute or so.
Add sliced onions and fry till translucent.
Thaw the sweet corn and then sauté for a couple of minutes.
Now, add soy sauce, salt, red chilli powder and vinegar and fry for a minute.
Add the rice and mix well.
Serve HOT with tomato sauce or any other sauce of your choice.
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