Ajwain Roti

Good for digestion.


Ingredients:
Wheat Flour – 2 cups
Ajwain / Carom Seeds – 2 tsp
Salt – as per taste
Ghee – as per taste
Water – Enough to make chapati / roti – dough
Amchur powder – ¼ tsp
Kalonji Seeds – ¼ tsp
Black Pepper – ¼ tsp





Method:
Mix the flour and all the above Ingredients along with spice powder except water and ghee thoroughly.
Add water 1 Table spoon at a time to make soft and pliable dough.
Knead it for few minutes by adding the ghee little at a time. Divide the dough into 4 equal parts and make balls. Roll them into chapatis / roti.
Cook the roti with/without ghee in a griddle and serve with side dish of your choice.
Due to the spice powder mix it tasted good on its own or with plain curds.